- In large skillet, heat oil over medium-high heat. Add chicken and Rustic Herb Seasoning. Sauté until chicken is no longer pink, about 5 minutes.
- Add peppers to chicken; sauté 3-5 minutes or until peppers are crisp-tender. Salt and pepper as desired.
- Place meat mixture and cheese in warmed tortillas. Roll up, burrito-style, and slice in half.
Makes 6 servings. Serve with fresh fruit.
Make ahead & freeze: Place step 1 ingredients in a gallon freeze bag. Seal well, label and freeze. Thaw completely. Continue with step 1.