Rustic Chicken Wraps Recipe

Chicken seasoned with rustic flavors of rosemary, thyme and garlic pair with colorful peppers in a tortilla.
  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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  • 1 tablespoon olive oil
  • 1½ pounds boneless skinless chicken breasts, thinly sliced
  • 2 red, green and/or yellow bell peppers, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 10 (8-inch) flour tortillas, warmed

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add chicken and Rustic Herb Seasoning. Sauté until chicken is no longer pink, about 5 minutes.
  2. Add peppers to chicken; sauté 3-5 minutes or until peppers are crisp-tender. Salt and pepper as desired.
  3. Place meat mixture and cheese in warmed tortillas. Roll up, burrito-style, and slice in half.

Makes 6 servings. Serve with fresh fruit.

Make ahead & freeze: Place step 1 ingredients in a gallon freeze bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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