Rustic Chicken Wraps Recipe

Chicken seasoned with rustic flavors of rosemary, thyme and garlic pair with colorful peppers in a tortilla.
  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

  • 1 tablespoon olive oil
  • 1½ pounds boneless skinless chicken breasts, thinly sliced
  • 2 red, green and/or yellow bell peppers, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 10 (8-inch) flour tortillas, warmed

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium-high heat. Add chicken and Rustic Herb Seasoning. Sauté until chicken is no longer pink, about 5 minutes.
  2. Add peppers to chicken; sauté 3-5 minutes or until peppers are crisp-tender. Salt and pepper as desired.
  3. Place meat mixture and cheese in warmed tortillas. Roll up, burrito-style, and slice in half.

Makes 6 servings. Serve with fresh fruit.

Make ahead & freeze: Place step 1 ingredients in a gallon freeze bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Family Favorite! The Rustic Chicken Wraps pack a lot of FLAVOR! And... it's so SIMPLE! This will be a regular from now on!
Date published: 2018-11-06
Rated 5 out of 5 by from My favorite weeknight recipe My favorite go to dinner for weeknights. Its easy and my kids love it! Rustic herb with the peppers and cheddar are a great combination! Also made this for a loved one who was homebound because it can last a few days and is easy to just heat up!
Date published: 2018-02-20
Rated 5 out of 5 by from Love Rustic Chicken Wraps! This is a flavorful dinner that my whole family LOVES! We have made this several times, even using Magic Chicken and it's excellent!
Date published: 2017-11-04
Rated 5 out of 5 by from Perfectly Seasoned Chicken I have no complaints....these wraps were PERFECT!!!! Extremely flavorful and not all the extra salt. Great in tortillas or topping for a fajita salad.
Date published: 2016-11-15
Rated 5 out of 5 by from Quick, easy, and flavorful This recipe was a fun change of pace! I was hoping for left overs for lunch tomorrow, but my family came back for more!
Date published: 2016-09-06
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