Rustic Herb Dressing Recipe
Simple homemade dressing and dipping sauce – ready for salads, veggies, fries or eating with a spoon.
- ¾ cup mayonnaise or light mayonnaise
- ½ cup milk
- 1 tablespoon red wine vinegar
- No bake/cook
- In small bowl, whisk together all ingredients.
- Serve as a dressing over a green salad, with fresh veggies for dipping or as a dipping sauce for French fries.
Makes about 10-12 servings.
Make Ahead: Prepare step 1. Refrigerate, covered, up to 1 week.
Rated 3 out of 5 by TS4foodies from Not as flavorful as others... This dressing was pretty bland. I ended up adding more seasoning and more vinegar, which helped some.
Date published: 2018-02-08
Rated 5 out of 5 by DPierce from Replacing My Ranch! This is so good on so many things! I like it better than my go-to ranch dressing.
Date published: 2017-12-03