Combine first 4 ingredients; form into 6 large patties. Brush patties with olive oil. Cook over medium heat in a nonstick skillet, about 7 minutes per side. Serve on buns with lettuce and tomato slices. Makes 6 servings.
Suggested sides: coleslaw, sweet potato fries and fresh fruit.
Tip: Combine 2 tablespoons Bayou Bourbon Glaze with ½ cup mayonnaise to make a burger sauce.