Rustic Italian Chowder Recipe

Hearty Italian-inspired soup makes a perfect dinner for busy weeknights. It's quick, easy and packed with flavor.
  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Stovetop

directions

  1. In large saucepan or Dutch oven over medium-high heat, cook and crumble sausage and Onion Onion™ Seasoning until cooked through and no longer pink, about 6-8 minutes; drain off liquid.
  2. Add remaining ingredients. Stir to dissolve soup. Bring to a simmer (do not boil); reduce heat and simmer 10-15 minutes, stirring frequently.

Makes 6 servings. Serve with crusty dinner rolls.

Make ahead & freeze: Combine step 1 ingredients in a quart freezer bag. Place beans and Rustic Herb Seasoning in a quart freezer bag. Place both bags and unopened Cheddar Broccoli Soup Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Even the kids ate it! We made this with a sour dough loaf and it pleased every one. I didn't have to make 3 diffferent dinners that night.
Date published: 2017-04-08
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