Rustic Pork Tenderloin Recipe

This pork tenderloin cooks up in just 30 minutes on the stovetop. The seasonings give it fantastic flavor.
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  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6 servings OR 4 servings + 2 leftover servings

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cooking methods

  • Stovetop


  1. Press pork slices flat with palm of hand. Season with salt and pepper as desired. Place flour and Rustic Herb Seasoning in a gallon freezer bag.
  2. In large skillet, heat oil over medium-high heat. Add pork cutlets to flour, shake to coat; shake off excess flour. Place in skillet. Reserve flour.
  3. Sauté pork until browned and internal temperature reaches 150°F on an instant-read food thermometer, about 6-8 minutes. Remove from skillet; keep warm.
  4. Whisk reserved flour and Onion Onion™ Seasoning into skillet; cook 1 minute, whisking constantly. Whisk in chicken broth and milk; bring to a boil. Boil 1 minute or until thickened, whisking constantly. Remove from heat; salt and pepper as desired. Serve over pork cutlets.

Makes 6 servings OR 4 servings + 2 leftover servings. Serve with Caramelized Onion Mashed Potatoes.

Make ahead & freeze: Prepare through step 1, placing pork in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

For leftovers Rustic Pesto Pork Sandwiches recipe: Place 4 pork cutlets (no sauce) in a storage container. Refrigerate up to 2 days.

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Rated 4 out of 5 by from So good!! Ok- so I was exhausted from work but couldn't rely on leftovers. This was super easy, quick and a crowd pleaser!! I used almond milk as a substitute, nobody knew! I served this with egg noodle... it was not a cook potato kinda day. I can see where this would go good over rice, quinoa, anything really. Even the asparagus was good with it!
Date published: 2020-05-08
Rated 5 out of 5 by from Tasty Tenderloin My family loved this recipe, though I did overcook the pork just a bit. The sauce was delicious. I'm saving this recipe in my recipe box.
Date published: 2017-10-27
Rated 3 out of 5 by from Missing ingredient in recipe Looks like based on the dinner mixer card someone held up, the Rustic Herb seasoning is missing from the ingredient list. 1 tablespoon is needed. I'm going to try this tomorrow night but wanted to make sure i had the recipe right.
Date published: 2017-10-10
Rated 5 out of 5 by from One of our absolute faves! Quick, easy and something that pleases everyone in our family!
Date published: 2017-08-11
Rated 5 out of 5 by from Frig to Fork in less than 30 minutes This was so easy to prepare! So full of flavor I went back for seconds! Our entire family enjoyed it.
Date published: 2017-02-21
Rated 5 out of 5 by from Soo good! I was surprised how easy this was and how delicious! My boyfriend was also impressed and he can be picky at times so this was definitely a win! This recipe came as a dinner mixer and I'm glad I gave it a chance!
Date published: 2017-02-11
Rated 4 out of 5 by from Very good pork! The sauce is very flavorful, and the small pieces of pork were nice and crispy. Let the sauce thicken a bit more for less of a thin consistency.
Date published: 2017-01-27
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