Rustic Turkey Burgers Recipe

Turkey burgers flavored with Rustic Herb and Aged Balsamic. Serve with tomatoes, avocado and arugula.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:

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ingredients

cooking methods

  • Grill

directions

  1. In large bowl, combine first 5 ingredients and 1 tablespoon Aged Balsamic Vinegar of Modena. Form into 4 patties.
  2. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
  3. Place tomatoes and avocados on plates. Top with burgers and arugula. Drizzle with remaining 1 tablespoon Aged Balsamic Vinegar of Modena and sprinkle with Seasoned Salt.

Makes 4 servings.

Serve with a green salad and 14-Day Reset dressing of choice (Citrus Herb Vinaigrette, Creamy Balsamic Herb Dressing or Orange Avocado Dressing)

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze.

Nutrition per Serving: Calories: 260 Total Fat: 16g Sat. Fat: 3.5g Cholest: 130mg Sodium: 450mg Carbs: 6g Fiber: 3g Sugar: 3g Protein: 24g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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