Samba Sangria on Ice Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 9

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  • Samba Sangria Slush Drink Mix
  • 1 750 ml. bottle Pinot Grigio
  • 1 750 ml. Cabernet Sauvignon
  • Sparkling water
  • 1 pt. berries of choice
  • Orange, sliced

cooking methods

  • No bake/cook


Combine Samba Sangria Slush™ Drink Mix, pinot grigio and cabernet sauvignon in the canister (don't add water). Chill 2 hours (do not freeze). Pour Sangria mix into ice filled glasses; top with a splash of sparking water. Garnish with berries and orange slices. Makes about 9 (8 oz.) servings.

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Rated 5 out of 5 by from Excited to make this recipe I will be making this for a party in a week. What kind of berries or fruit are being used? Need some suggestions. Thanks
Date published: 2016-02-14
Rated 5 out of 5 by from Total Hit at the Party! Made this to take with me to a party -- really really simple and a huge hit! Would so do it again!
Date published: 2014-06-27
Rated 5 out of 5 by from Sangria on the Rocks! It's refreshing, fruity and delicious! You'll be ready to party anytime!
Date published: 2014-02-25
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