Samba Scare-tini Recipe

  • Prep time: 5 minutes
  • Chill/Cook time: 12 hours
  • By:
  • Servings: 9

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  • Samba Sangria Slush Drink Mix
  • 14 oz. (1 ¾ cups) vodka
  • Warm water (about 6 cups)


Empty and rinse bucket. Add dry mix, vodka and enough water to fill to within about 1/2 inch of rim. Stir well to dissolve. Freeze 12-14 hours or overnight. Stir, scoop into glasses and serve. Makes about 9 (8 oz.) servings.

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