Samoa Caramel Cheese Ball Recipe

Toasted coconut. Buttery caramel. Rich chocolate. All the sweet charm of your favorite cookie – in a creamy cheese ball!
  • Ready in: 2 hours, 35 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours, 20 minutes
  • By:
  • Servings: 8-10

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ingredients

  • 1 package English Toffee Cheese Ball Mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sweetened coconut flakes
  • ¼ cup milk chocolate chips
  • 1 teaspoon coconut oil
  • Shortbread cookies, graham crackers and/or apple slices for dipping

directions

  1. In a small bowl, combine English Toffee Cheese Ball Mix packet 1 with softened cream cheese; chill 2 hours or until firm. Shape into a ball.
  2. Preheat oven to 375°F. Line a rimmed baking sheet with foil; spread out coconut flakes in an even layer. Bake 10-12 minutes, stirring every 2-3 minutes, until coconut is golden brown. Let cool 5 minutes. Sprinkle with English Toffee Cheese Ball Mix packet 2.
  3. Roll cheese ball in toasted coconut-toffee chip mixture. Drizzle with caramel sauce. In a small bowl, microwave chocolate chips and coconut oil on HIGH for 20 seconds, stirring and repeating as necessary, until melted. Drizzle over cheese ball. Serve with shortbread cookies, graham crackers and/or apple slices for dipping.

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