Sassy Sangria Punch Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 30

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • Samba Sangria Slush Drink Mix
  • 2 (750 ml) bottles Merlot wine
  • 1 1/2 cups warm water
  • 1 liter ginger ale
  • 64 oz. bottle cran-raspberry juice

cooking methods

  • No bake/cook


Empty and rinse bucket. Combine first 3 ingredients in bucket; stir to dissolve. Freeze 8 - 10 hours. In large punch bowl add frozen Samba Sangría Slush, ginger ale and cran-raspberry juice. Makes about 30 servings.

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Rated 5 out of 5 by from Delightful Drink This drink was a huge crowd pleaser and easy to put together. I also love the color for the holidays. Definitely one I will keep in my recipe box.
Date published: 2017-12-04
Rated 5 out of 5 by from Great Crowd Pleasure Not only is this punch amazing but it serves a large crowd! Great for parties and large gatherings. Love having these easy got to's for entertaining!
Date published: 2017-04-13
Rated 5 out of 5 by from Easy and yummy! Made for a party and everyone was coming back for more, even those who don't like wine!
Date published: 2015-02-16
Rated 5 out of 5 by from Easiest Punch!! One of my hostesses found this recipe on our website and has it as every one of her parties! It is always the first drink to be gone! So easy and super yummy!! I like to add fresh fruit for garnish, other than that this recipe is a snap!!
Date published: 2014-03-05
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