Sausage Macaroni Skillet Recipe
A hearty main dish featuring smoked sausage and macaroni in a creamy cheddar broccoli sauce.
ingredients
- 1 (14 ounce) package smoked sausage ring, sliced
- 1 red bell pepper, chopped
- 3 cups hot water
- 2 cups 2% milk, warmed
- 2 cups elbow macaroni
-
1 package Cheddar Broccoli Soup Mix
cooking methods
- Stovetop
- Simmer
directions
- In large skillet over medium-high heat, sauté sausage and peppers until lightly browned.
- Add remaining ingredients; bring to a simmer. Reduce heat, cover and simmer 10 minutes.
- Remove cover. Continue simmering 4-6 minutes or until pasta is tender and sauce is desired consistency. Salt and pepper as desired.
Makes 6 servings OR 4 servings + 2 leftover servings.
Serve with Rustic Wedge Salad.
For leftovers remix Sausage & Potato Soup recipe: Place 2 cups of macaroni skillet in a storage container. Refrigerate up to 2 days.
Make ahead & freeze: Place sausage & peppers in a quart freezer bag. Place macaroni in a quart freezer bag. Place both bags and unopened Cheddar Broccoli Soup Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
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Rated 5 out of
5
by
FoodSciGeek from
New favorite mac n cheese!
My family loved this! It reminds me of a hamburger helper as it is super easy to make and tastes great! We've made this several times now and have no complaints!
Date published: 2017-07-26
Rated 5 out of
5
by
Diane55 from
Everyone loved this!
The whole famly gave this dish a thumb's up! From my 4 year old grandson to my picky son-in-law.....we all loved the combination of sausage and cheesy macaroni!
Date published: 2017-04-26
Rated 5 out of
5
by
TSFan2016 from
Great Variation to Mac & Cheese!
I added some spinach to the recipe as well. I will be making this one again!
Date published: 2016-12-12
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