Makes 6 servings OR 4 servings + 2 leftover servings.
Serve with Rustic Wedge Salad.
For leftovers remix Sausage & Potato Soup recipe: Place 2 cups of macaroni skillet in a storage container. Refrigerate up to 2 days.
Make ahead & freeze: Place sausage & peppers in a quart freezer bag. Place macaroni in a quart freezer bag. Place both bags and unopened Cheddar Broccoli Soup Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.