Sausage Pizza Tacos Recipe

Taco shells stuffed with pizza filling. Easy and so delicious!
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  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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ingredients

  • 1 lb. ground pork sausage
  • 15 oz. can tomato sauce
  • 4 oz. can sliced mushrooms, drained
  • ½ cup mini pepperoni slices
  • 12 hard or soft shell tacos
  • 2 cups shredded lettuce
  • 1 cup shredded mozzarella cheese

cooking methods

  • Stovetop

directions

Serve tonight: In large skillet over medium-high heat, cook and crumble sausage until no longer pink; drain. Return to skillet.

Add next 4 ingredients. Simmer 5 minutes. Serve in taco shells; top with lettuce and cheese. Makes 6 servings.

Serve with fresh fruit.

Freeze for later: Place sausage in a quart resealable freezer bag. Combine next 4 ingredients in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

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