Sautéed Carrots Recipe
Seasoned carrots make a simple, quick and delicious side to any dish.
- 1 tablespoon vegetable oil
- 1 (16 ounce) package carrot chips or coins, or sliced carrots
- 2 tablespoons water
- In large skillet, heat oil over medium-high heat. Add carrots and water; sauté 5-6 minutes or until lightly browned and desired doneness.
- Remove from heat. Toss with Seasoned Salt.