Sautéed Carrots Recipe

Seasoned carrots make a simple, quick and delicious side to any dish.
  • Ready in: 10 minutes
  • Prep time: 4 minutes
  • Chill/Cook time: 6 minutes
  • By:
  • Servings: 6

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  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package carrot chips or coins, or sliced carrots
  • 2 tablespoons water

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add carrots and water; sauté 5-6 minutes or until lightly browned and desired doneness.
  2. Remove from heat. Toss with Seasoned Salt.
Makes 6 servings.

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