Sautéed Carrots Recipe

Seasoned carrots make a simple, quick and delicious side to any dish.
  • Ready in: 10 minutes
  • Prep time: 4 minutes
  • Chill/Cook time: 6 minutes
  • By:
  • Servings: 6

print recipe

ingredients

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package carrot chips or coins, or sliced carrots
  • 2 tablespoons water

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium-high heat. Add carrots and water; sauté 5-6 minutes or until lightly browned and desired doneness.
  2. Remove from heat. Toss with Seasoned Salt.
Makes 6 servings.

have a delicious recipe to share?

  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 327ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;