Sautéed Garlic Green Beans Recipe

These quick & easy garlicky green beans get a hint of Asian flare from the sesame oil.
  • Ready in: 15 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: 6

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ingredients

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package frozen cut green beans
  • 1½ tablespoons OR 1 Dinner Mixer packet Garlic Garlic Seasoning
  • 1 tablespoon toasted sesame oil

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium-high heat.
  2. Add green beans and Garlic Garlic™ Seasoning. Sauté until beans are heated through, about 4-5 minutes.
  3. Remove from heat and toss with sesame oil. Salt and pepper as desired.
Makes 6 servings.

Nutrition per Serving:
Calories: 60 Total Fat: 4.5g Sat.Fat: 0.5g Cholest: 0mg Sodium: 170mg Carbs: 4g Fiber: 2g Sugar: 2g Protein: <1g

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