Savory Beef and Rice Skillet Recipe

This simple, delicious beef and rice dinner is easy to prepare and comes together in a hurry!
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

print recipe

ingredients

cooking methods

  • Stovetop

directions

Serve tonight: In large skillet, heat Avocado Oil over medium-high heat. Add seasoned steak and Onion Onion™ Seasoning; sauté to desired doneness. Stir in ½ cup Bayou Bourbon Glaze and warm. Remove from skillet; cover and set aside. Return skillet to heat; add rice, broth and water. Bring to a boil. Reduce heat; cover and simmer until rice is almost tender, about 5 minutes. Stir in frozen vegetables and continue to simmer until vegetables are crisp-tender, stirring occasionally, about 3-4 minutes.

Spoon steak mixture over rice and continue to simmer 2-3 minutes. Cover; remove from heat and let rest 5 minutes. Salt and pepper to taste. Top with green onions. Drizzle with 3 Tbsp. Bayou Bourbon Glaze, if desired. Makes 6 servings. Serve with crusty rolls.

Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. Place Bayou Bourbon Glaze in a quart resealable freezer bag. Place both bags and the frozen vegetables in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely, leaving vegetables in freezer until ready to use. Prepare as directed above.

have a delicious recipe to share?

Rated 5 out of 5 by from savory beef and rice skillit everyone in the family loved it. I have made it 3 times already
Date published: 2016-08-25
Rated 5 out of 5 by from Absolutely Delicious! This was a win all around! Kid friendly, one pot meal and on the table within 30 minutes.
Date published: 2016-07-23
Rated 5 out of 5 by from Awesome & Easy to Fix! My family loved this meal. It was so easy to make and we had plenty. I did substitute fresh veggies for the frozen and I think that makes it even better. We will be using this recipe a lot.
Date published: 2016-06-10
Rated 5 out of 5 by from Loved it! This is one of my favorite recipes. Anything made with Bayou Bourbon Glaze HAS to be good ;-) I would recommend you get all your ingredients ready, before you start cooking (as any good cook would). This will save time. This recipe made a lot. Should have no problem feeding 6.
Date published: 2016-04-29
Rated 5 out of 5 by from Savory beef and rice skillet This was a win with everyone in my household, will defiantly make this again!
Date published: 2016-04-15
Rated 5 out of 5 by from AMAZING. This recipe is SO easy and it's DELICIOUS. I use skirt steak instead of flank..and just broccoli instead of mixed veggies. And I don't even bother with the rice. I just eat it!
Date published: 2016-04-06
Rated 5 out of 5 by from 1 pan and OH SO AMAZING!!!! Dinner was done in less than 30 minutes and in only 1 pan ... and the flavor and soo simple!!!
Date published: 2016-04-02
Rated 5 out of 5 by from So easy and delicious!! This was so easy to make and we all loved it!! We had seconds and still had leftovers!
Date published: 2016-04-02
  • y_2018, m_12, d_13, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_72d419d2161740239d0da44e5702687b, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 16ms
  • REVIEWS, PRODUCT