Savory Pulled Pork Sandwiches Recipe

Cooking for guests? The family? These pulled pork sandwiches will be a hit. And your slow cooker does all the work!
  • Ready in: 8 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6-8

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  • 1 (2-3 pound) boneless pork shoulder roast, seasoned with salt and pepper
  • 1 small onion, sliced, optional
  • 1 red bell pepper, sliced, optional
  • 1 jar Savory Wild Mushroom Slow Cooker Sauce
  • 6-8 hoagie buns, toasted
  • 6-8 slices provolone cheese

cooking methods

  • Slow Cooker


  1. In a 3-quart or larger slow cooker, combine roast, onions, peppers, if desired, and Savory Wild Mushroom Slow-Cooker Sauce.
  2. Cook on LOW 8-10 hours or HIGH 6-8 hours. Remove roast from cooker; shred pork. Place back in cooker and toss with sauce.
  3. Place shredded pork, peppers and onions in toasted buns. Top with cheese. Serve with additional sauce for dipping, if desired.

Makes 6-8 servings.

Serve with a green salad.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Place in slow cooker and continue with step 2.

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