- In a 3-quart or larger slow cooker, combine roast, onions, peppers, if desired, and Savory Wild Mushroom Slow-Cooker Sauce.
- Cook on LOW 8-10 hours or HIGH 6-8 hours. Remove roast from cooker; shred pork. Place back in cooker and toss with sauce.
- Place shredded pork, peppers and onions in toasted buns. Top with cheese. Serve with additional sauce for dipping, if desired.
Makes 6-8 servings.
Serve with a green salad.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Place in slow cooker and continue with step 2.