Scrambled Eggs with Veggies Recipe

A variety of veggies and eggs make this a great start to your day.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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  • 2 Tbsp. olive oil
  • ½ cup sliced fresh mushrooms
  • ½ cup chopped onions
  • ½ cup chopped green peppers
  • 8 eggs
  • 1/3 cup milk
  • ½ cup chopped fresh tomato
  • ½ tsp. Himalayan Sea Salt Blend
  • ½ cup shredded Cheddar cheese

cooking methods

  • Simmer


Heat oil in large skillet over medium high heat. Add next 3 ingredients; saute until vegetables are crisp-tender. In medium bowl beat eggs and milk; stir into the vegetable mixture. Add tomatoes and sea salt blend. Cook until eggs are almost done, stir in cheese. Serve immediately.

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