Seared Pork with Mushroom Artichoke Sauce Recipe

Pork chops seared and simmered in a creamy mushroom artichoke sauce.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. In large skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms and 1 teaspoon Seasoned Pepper. Sauté until nicely browned. Remove from skillet; set aside.
  2. Add remaining 1 tablespoon oil to skillet. Season pork with remaining 2 teaspoons Seasoned Pepper. Add to skillet and sear on both sides until browned, about 2-3 minutes.
  3. Meanwhile, in small bowl, whisk together half & half, Artichoke & Spinach Warm Dip Mix and Onion Onion Seasoning. Add to skillet with mushrooms and cream cheese.
  4. Bring to a simmer. Simmer, stirring occasionally, until internal temperature of pork reaches 155°F on an instant-read food thermometer, about 5-6 minutes, and sauce is smooth and creamy.

Makes 6 servings.

Serve with Peppery Green Beans recipe.

Wine Pairing: Chardonnay

Nutrition per Serving: Calories: 530 Total Fat: 38g Sat. Fat: 17g Cholest: 175mg Sodium: 640mg Carbs: 8g Fiber: 0g Sugar: 4g Protein: 37g

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