Seared Steak with Rustic Mushrooms Recipe

Say good-bye to boring steak! Flavorful butter sauce and mushrooms give gourmet flavor.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Stovetop

directions

  1. Heat a large cast iron or non-stick skillet over medium-high heat. Season steak with Ultimate Steak Seasoning; set aside.
  2. When hot add oil and butter to skillet. Carefully add steak to skillet. Sear 3-4 minutes. Turn steak over.
  3. Using a spoon, frequently ladle butter oil in skillet over steak as it continues to sear until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare, 160°F for medium) about 4-8 minutes. Remove steak from skillet; let rest 5-10 minutes.
  4. Add mushrooms and Rustic Herb Seasoning to hot skillet; reduce heat slightly. Sauté until golden brown, about 5-6 minutes. Serve steak with sautéed mushrooms.

Makes 6 servings.

Serve with Roasted Broccoli recipe.

Nutrition per Serving: (based on ribeye steak)
Calories: 370 Total Fat: 31g Sat. Fat: 13g Cholest: 85mg Sodium: 460mg Carbs: 2g Fiber: 0g Sugar: <1g Protein: 20g

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