Seasoned Pepper & Balsamic Vinaigrette Recipe

  • Ready in: 5 minutes
  • Prep time: 5 minutes
  • By:
  • Servings: 7 (2 tablespoon) servings

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ingredients

cooking methods

  • No bake/cook

directions

  1. In medium bowl, whisk together all ingredients except oil.
  2. While whisking vigorously, slowly stream Avocado Oil into bowl, creating an emulsion.
  3. Serve immediately over salad.
Makes 7 (2 tablespoon) servings.

Note: Leftover dressing can be refrigerated up to 2 weeks.

Nutrition per Serving:
Calories
: 150 Total Fat: 16g Sat. Fat: 1.5g Cholest: 0mg Sodium: 230mg Carbs: 5g Fiber: 0g Sugar: 4g Protein: 0g

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