Seasoned Pepper & Balsamic Vinaigrette Recipe

  • Ready in: 5 minutes
  • Prep time: 5 minutes
  • By:
  • Servings: 7 (2 tablespoon) servings

print recipe


cooking methods

  • No bake/cook


  1. In medium bowl, whisk together all ingredients except oil.
  2. While whisking vigorously, slowly stream Avocado Oil into bowl, creating an emulsion.
  3. Serve immediately over salad.
Makes 7 (2 tablespoon) servings.

Note: Leftover dressing can be refrigerated up to 2 weeks.

Nutrition per Serving:
: 150 Total Fat: 16g Sat. Fat: 1.5g Cholest: 0mg Sodium: 230mg Carbs: 5g Fiber: 0g Sugar: 4g Protein: 0g

have a delicious recipe to share?

Rated 5 out of 5 by from Really enjoyed this recipe! Quick and easy - so good and a great use of the Seasoned Pepper!
Date published: 2019-01-02
  • y_2020, m_7, d_10, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_e47e19063f6f47428a0ce15547978268, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 62ms