Seasoned Pepper & Balsamic Vinaigrette Recipe

  • Ready in: 5 minutes
  • Prep time: 5 minutes
  • By:
  • Servings: 7 (2 tablespoon) servings

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cooking methods

  • No bake/cook


  1. In medium bowl, whisk together all ingredients except oil.
  2. While whisking vigorously, slowly stream Avocado Oil into bowl, creating an emulsion.
  3. Serve immediately over salad.
Makes 7 (2 tablespoon) servings.

Note: Leftover dressing can be refrigerated up to 2 weeks.

Nutrition per Serving:
: 150 Total Fat: 16g Sat. Fat: 1.5g Cholest: 0mg Sodium: 230mg Carbs: 5g Fiber: 0g Sugar: 4g Protein: 0g

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