Shallot Tarragon Egg Salad Sandwiches Recipe

This egg salad sandwich will satisfy your hunger for an old classic - with a twist.
  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: 6

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  • 1 packet Shallot Tarragon Compound Butter Mix
  • ½ cup mayonnaise
  • 2 teaspoons white wine vinegar
  • 8 hard-boiled eggs
  • 12 slices bread or 6 pita bread havles
  • 6 lettuce leaves
  • 6 radishes, thinly sliced


Combine first 3 ingredients. Stir in eggs. Salt and pepper to taste. Assemble sandwiches with lettuce leaves, egg salad mixture and radishes. Makes 6 servings.

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Rated 5 out of 5 by from Tasty egg sandwich Trying to figure out what to do with your Easter eggs? This is the perfect and quick recipe. Kids loved it! I added 10 eggs because our house loves hard boiled egg taste. Also didn't have white wine vinegar, so used red wine vinegar. Was still delicious
Date published: 2017-04-18
Rated 5 out of 5 by from Quick, easy and delish! Whipped up the egg salad the night before, and brought it in to share at work the next day. I served it in wheat pita pocket and what a hit!
Date published: 2016-03-22
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