Shallot Tarragon Salmon Recipe

Simple easy to make
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 3lb Salmon Fillet
  • 1 package Shallot Tarragon Compound Butter Mix
  • 1 Tbsp Sea Salt & Herb Seasoning
  • 1 Lemon Juice squeeze bottle

cooking methods

  • Bake


Place salmon fillet skin side down on a foil lined glass pan. Squirt salmon with lemon juice. Spread 1/2 to 3/4 of prepared Shallot Tarragon Compound Butter Mix and drop with spoon onto salmon. Grind Sea Salt & Herb Seasoning over salmon. Bake at 350 degrees for 15-20 minutes. Shallot Tarragon mix will melt and spread over the salmon. Change oven setting from bake to broil. Broil for 5-10 minutes or until your liking. Cut fillet into angled slices. Serves 4.

Optional: Use Green Tea Peppercorn Seasoning for cooked vegetables for the side.

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Rated 5 out of 5 by from Very good Salmon I wanted to make salmon tonight so looked for a recipe this one looked and sounded good and i hadn't used my shallot tarragon compound butter yet so i made this recipe. What a amazing dinner made with fresh broccoli and baked potato everyone really enjoyed it.
Date published: 2017-02-21
Rated 5 out of 5 by from Glad I tried this! I already knew I was making Salmon tonight, and I stumbled across this recipe. I am glad I did! Full of flavor, so buttery. I have just used the Shallot Taragon Compound Butter mix with Steak and on top of potato. I don't think I would have thought of using this with Salmon if I hadn't found this recipe. It gave me a whole new perspective on this seasoning blend - I am going to use it now on a lot of things.
Date published: 2016-04-14
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