Shrimp Fettuccine Skillet Recipe

Creamy pasta & shrimp dinner in 30 minutes? Totally do-able and totally delicious.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Sprinkle shrimp with 1 tablespoon Garlic Pepper Seasoning and add to skillet. Sauté until cooked through and opaque, about 3-4 minutes. Remove from skillet; set aside.
  2. Add next 4 ingredients to skillet; whisk to combine. Add in fettuccine. Cover and bring to a boil; reduce heat and simmer 15-17 minutes or until noodles are desired doneness, stirring occasionally.
  3. Stir in shrimp and peas; continue simmering 5 minutes. Remove from heat; stir in cheese and desired amount of remaining 1 tablespoon Garlic Pepper Seasoning. Serve immediately.

Makes 6 servings. Serve with a green salad.

Make ahead & freeze: Combine step 1 ingredients in a gallon freezer bag. Place Simply Salsa Mix and fettuccine in a quart freezer bag. Place peas in a quart freezer bag. Place all bags and unopened packet Artichoke & Spinach Warm Dip Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Nice and Easy It was so simple to make and so delicious! I was even able to get my picky eater to join the clean plate club with this recipe. I did use broccoli instead of peas and shredded parmesan cheese instead of grated.
Date published: 2019-01-08
Rated 5 out of 5 by from Easy shrimp dinner Great flavor with the spice from the Simply Salsa! One Tablespoon is plenty to spice it up!
Date published: 2017-03-04
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