Shrimp & Veggie Chowder Recipe

  • Ready in: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:

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  • 2 servings leftover Shrimp & Veggie Foil Packets (link to recipe in directions)
  • 1 (14.5 ounce) can reduced sodium chicken broth
  • ½ cup canned light coconut milk or 2% milk
  • 1 packet Grilled Veggie Dip Mix

cooking methods

  • Stovetop


This is a leftover recipe for Shrimp & Veggies Foil Packets.
  1. In medium saucepan over medium heat, combine all ingredients. Bring to a simmer.
  2. Reduce heat and simmer 10-15 minutes.

Makes 2 servings.

Work Lunch Suggestion: Prepare through step 2. Transfer into 2 microwave-safe storage containers. Refrigerate up to 1 day. Reheat in microwave on HIGH 2-3 minutes, stirring occasionally, or until heated through.

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