Simple Baked Fajitas Recipe

Savory chicken, peppers, and onions baked with spicy blend of seasonings make for a perfect Mexican feast any night.

1 star

(0)

Prep time: 5 minutes
Chill/Cook time: 35 minutes

By: Tastefully Simple
Servings: 4-6

ingredients

2 - 3 Tbsp. Simply Salsa Mix

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2 lbs. boneless, skinless chicken breasts, cut into strips
3 Tbsp. olive oil
1 thinly sliced onion
1 thinly sliced green pepper
Flour tortillas
Sour cream
Diced tomatoes
Shredded Cheddar cheese

cooking methods

Bake

directions

Combine first 5 ingredients; toss to blend flavors. Place in greased 9 x 13 baking pan; cover with foil. Bake at 350° for 25-30 minutes. Uncover, stir; bake an additional 10 minutes, uncovered, until chicken is cooked through. Spoon chicken mixture into warmed tortillas; top with sour cream, tomatoes and cheese. Fold tortilla around filling; serve immediately. Makes 4-6 servings.

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Rated 5 out of 5 by simplyjenna from Best Quick Fajitas This recipe works well with flank steak as well and either way is a family favorite! Can be mixed together and frozen then taken out and thawed for a quick meal - Freezer Meal Workshop worthy!

Date published: 2015-05-15