Simple Baked Potatoes Recipe

Simply Salsa sour cream gives your baked potatoes an extra flavor burst.
  • Ready in: 1 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6

print recipe


  • 1 cup sour cream
  • 6 medium russet potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 2½ teaspoons black pepper
  • 1½ teaspoons salt
  • 3 tablespoons butter
  • 4 green onions, thinly sliced, optional

cooking methods

  • Bake


  1. Preheat oven to 375°F. Combine sour cream and Simply Salsa™ Mix. Refrigerate, covered, until ready to use.
  2. Pierce potatoes with fork in several places. Rub potatoes with oil, pepper and salt. Place on a rimmed baking sheet. Bake 55-60 minutes or until fork tender.
  3. Cut a slit in the top of potatoes. Squeeze ends together to open; top with butter, salsa sour cream and green onions, if desired.

Makes 6 servings.

Tip: Potatoes can be placed on a microwave-safe plate and microwaved on HIGH for 7-10 minutes or until fork tender.

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