- Preheat oven to 375°F. Combine sour cream and Simply Salsa™ Mix. Refrigerate, covered, until ready to use.
- Pierce potatoes with fork in several places. Rub potatoes with oil, pepper and salt. Place on a rimmed baking sheet. Bake 55-60 minutes or until fork tender.
- Cut a slit in the top of potatoes. Squeeze ends together to open; top with butter, salsa sour cream and green onions, if desired.
Makes 6 servings.
Tip: Potatoes can be placed on a microwave-safe plate and microwaved on HIGH for 7-10 minutes or until fork tender.