Simple Garlic Hummus Recipe

I promise all you garlic-lovers out there will adore this one. And, it takes no more than 5 minutes to make!
  • Prep time: 5 minutes
  • By:
  • Servings: 12-16

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cooking methods

  • No bake/cook


In a small bowl, combine liquid from beans, olive oil, Garlic Garlic and cumin. Place beans in blender or food processor; add lemon juice. Add seasoning mixture; blend on medium-high for about 30 seconds. Scrape sides of blender, move larger pieces or seasonings toward the middle. Blend again for about 10-15 seconds, or to desired consistency. Serve with pita chips or vegetables.

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Rated 5 out of 5 by from The Only Hummus My Husband Would Dare Eat I like many different types/brands of hummus. However, it never gets eaten and often gets thrown away for spoilage. This is the only hummus my husband would even try or eat on a regular basis. Now, I have to fight for my hummus!
Date published: 2016-10-07
Rated 5 out of 5 by from Easy hummus Great garlic flavor; this is a very good recipe and I'll make it again, even substituting other Tastefully Simple seasonings.
Date published: 2015-10-21
Rated 5 out of 5 by from NO MORE STORE-BOUGHT HUMMUS IN MY HOUSE I made Garlic Hummus for a group of ladies in my home. It was a big hit. After they left, my husband and I finished it. He said that now he is spoiled (I am, too.). He does not want anything but homemade hummus. This is a wonderful recipe. It is also QUICK & EASY.
Date published: 2015-01-12
Rated 5 out of 5 by from So simple, heathy and yummy! Very simple. The only thing I changed was using the Roasted Garlic Oil instead of oil. Nextime I might even reduce the oil and save more of the juice from the can to make it a bit less calories. Also thinking it would be good with some artichokes thrown in.
Date published: 2014-07-14
Rated 5 out of 5 by from This is great recipe! Love this recipe......and I sometimes which up Onion Onion in place of the garlic! Both are awesome!
Date published: 2014-06-27
Rated 5 out of 5 by from Best Hummus I make this almost every week. My son and I love having this in our refrigerator as our go to snack. Great with veggies or crackers.
Date published: 2014-03-01
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