Simple Taco Salad Recipe

Savory chicken, tomatoes and black beans on top of a bead of lettuce creates a bold new option for mexican night.
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6

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  • 1 1/2 lbs. boneless, skinless chicken breasts, cubed
  • 14.5 oz. can petite diced tomatoes
  • Torn lettuce
  • 15 oz. can black beans, rinsed and drained
  • 1 cup reduced-fat shredded Cheddar cheese
  • 1 cup low-fat sour cream
  • 1/4 cup sliced black olives

cooking methods

  • Simmer


Sauté chicken in a lightly greased skillet until no longer pink. Add Simply Salsa™ Mix and tomatoes. Cover; simmer 1 hour or until chicken mix is very tender. Divide lettuce among 6 dinner plates; top with equal amounts of chicken (warm or cold), black beans, Cheddar cheese, sour cream and black olives. Serves 6.

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