Serve it tonight: Preheat grill to medium. In large bowl, combine first 4 ingredients. Form into 6 patties.
Place patties on grill. Grill, turning once, until internal temperature reaches 165°, about 8-10 minutes. Serve on buns with cheese, lettuce and tomatoes. Makes 6 servings.
Serve with fresh vegetable sticks and grilled potatoes sprinkled with Green Tea Peppercorn Seasoning.
Serve for later: Combine first 4 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Grill as directed above.