Simply Southwest Chicken Fritatta Recipe

Simple & delicious dish perfect for breakfast, brunch or anytime!
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 8

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 14.5 oz. can petite diced tomatoes
  • 1 cup diced, cooked chicken
  • 1 cup frozen diced potatoes
  • 1/2 cup frozen corn
  • 1/2 med. bell pepper, finely diced
  • 8 large eggs
  • 1/4 cup sour cream
  • 1/4 cup half & half or milk
  • 1 1/2 cups shredded Cheddar cheese
  • 1 4 oz. can sliced olives, drained

cooking methods

  • Bake


1. Preheat oven to 375 degrees. Coat 2 qt. baking dish with non-stick spray.
2. Combine first 2 ingredients in a small bowl, set aside.
3. Spread potatoes, corn & bell pepper in bottom of the baking dish.
4. Add about 1/4 cup of the Simply Salsa mixture to the chicken and then place in baking dish, top with the remaining Simply Salsa mixture and the shredded cheese.
5. Whisk together the eggs, sour cream, half & half or milk add salt & pepper to taste, and pour evenly over the cheese. Top with the sliced olives.
6. Bake at 375 degrees 45-50 min. or until eggs are set in the middle.

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