Skillet Chicken & Mushrooms Recipe

This simple chicken recipe fits our Cutting Carbs lifestyle and is both Keto and Paleo-friendly.
  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. Season both sides of chicken thighs with Ultimate Steak Seasoning. Set aside.
  2. In large skillet, heat Avocado Oil over medium-high heat. Add chicken; sear until browned on both sides, about 3-4 minutes. Remove from skillet; set aside.
  3. Add mushrooms and Onion Onion Seasoning to skillet; add ¼ cup chicken broth to pan to deglaze, if needed. Sauté until lightly browned, about 3-4 minutes.
  4. Stir in chicken broth and Spinach & Herb Seasoning. Add chicken back into skillet. Cover and simmer until internal temperature of chicken reaches 165°F on an instant-read thermometer, about 8-10 minutes.
  5. Meanwhile, in small bowl, whisk together arrowroot powder and water. Stir into skillet; simmer 2 minutes. Remove from heat; stir in tomatoes.
Makes 6 servings.

Serve with Ultimate Roasted Brussels Sprouts recipe.

Wine Pairing: Red Blend

Nutrition per Serving:
: 190 Total Fat: 8g Sat. Fat: 1.5g Cholest: 105mg Sodium: 710mg Carbs: 5g Fiber: 0g Sugar: 2g Protein: 24g

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Rated 5 out of 5 by from Very tasty and super easy! I made this with chicken breasts because that’s what I had. I tenderized the breasts and cut them in half.
Date published: 2019-04-02
Rated 5 out of 5 by from Flavoring was Incredible!!! Skillet Chicken & Mushrooms was wonderful. My husband who is not a mushroom lover LOVED IT!! Great taste and super easy!
Date published: 2019-02-23
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