Slow-Cooked Bayou Bourbon Wings Recipe

The great flavors of Bayou Bourbon Glaze slathered on chicken wings makes a great appetizer or light lunch.
  • Ready in: 5 hours, 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 5 hours, 20 minutes
  • By:
  • Servings: 6-8

print recipe

ingredients

cooking methods

  • Slow Cooker
  • Broil

directions

  1. In a 4-quart or larger greased slow cooker, combined seasoned wingettes and ½ cup Bayou Bourbon™ Glaze; stir well.
  2. Cover; cook on HIGH 2½-3 hours or LOW 4-5 hours until wingettes are tender.
  3. Preheat broiler on HIGH. Place wingettes on greased 17x11-inch rimmed baking pan. Brush with ¼ cup Bayou Bourbon™ Glaze. Broil 3-5 minutes or until browned. Remove from oven; turn wings, brush an additional ¼ cup Bayou Bourbon™ Glaze. Broil 3-5 minutes or until browned. Use remaining Bayou Bourbon™ Glaze for dipping, if desired.

Makes 6-8 servings.

Tip: Use our Seasoned Salt and Garlic Pepper Seasoning to season wings in place of salt and pepper.

have a delicious recipe to share?

  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 78ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;