Slow Cooked Chocolate Cherry Cake Recipe
Slow-cook this velvety chocolate cake with cherries for a dreamy dessert.
- ¾ cup (1½ sticks) butter, melted
- 1 cup water
- 2 (21 oz.) cans cherry pie filling
- Slow Cooker
Combine first 3 ingredients in a large bowl; stir to blend. Pour cherry pie filling into a greased slow cooker; spoon chocolate batter over cherries. Cover slow cooker; heat on low 3 hours or until cake is set. Serve warm with ice cream or whipped cream. Makes 6-8 servings.
Rated 5 out of 5 by Cookie17 from Easy, delicious, moist fun cake! I have made this cake several times and have always had rave reviews. So easy to transport to any gathering. The flavor of chocolate and cherry together is the bomb. Make this for your next party!
Date published: 2018-05-21
Rated 5 out of 5 by SueMcB from Great Dessert for a Crowd! I've made this a few times now - always a hit! Last time I used raspberry pie filling (who doesn't love chocolate and raspberries?) Also a hit - but I think I preferred the cherries. Perfect when feeding a crowd because it's EASY, can be put together ahead of time, and it makes a LOT!
Date published: 2017-01-19
Rated 5 out of 5 by Simplytheresa from Kids cooking This was so simple for the kids to make. With tastefully simple the kids have the opportunity to help making meals simple and Delish
Date published: 2016-08-18
Rated 5 out of 5 by TSLynneT from Cake in a crockpot...who knew? I never knew you could make a cake in a crockpot AND it turned out so delicious! I've made this twice at work and they devoured it.
Date published: 2016-04-28
Rated 5 out of 5 by Jemgirl68 from Simple and delicious This is quick and easy dessert...perfect for a potluck dinner.
Date published: 2016-04-04
Rated 5 out of 5 by Totally HOOKED from Warm Black Forest Cake! YUM Love making this dessert with the slow cooker! Nice when you don't want to heat up the entire kitchen by using the oven. Doesn't matter when you serve it, it is always warm! And add some ice cream to it! OMG!!!
Date published: 2015-08-31
Rated 5 out of 5 by deride from Soooo GOOD! This is one of those desserts that feed a ton of people! You can use raspberry filling if you want. I also add a jar of dark chocolate fudge to the top when it's done.
Date published: 2015-08-15
Rated 5 out of 5 by TSbyKellyS from So easy! This turns out like a cobbler consistency for me, and my family loves it over vanilla ice cream! Using the slow cooker for dessert is so great ... you set it for a few hours and go about your evening. Before you know it, everything's ready. : )
Date published: 2014-12-24