Slow-Cooked Honey Teriyaki Wings Recipe
The great flavors of Honey Teriyaki Sauce slathered on chicken wings makes a great appetizer or light lunch.
- 3 pounds chicken wingettes, seasoned with salt and pepper
- Slow Cooker
- In a 4-quart or larger greased slow cooker, combine seasoned wingettes and ½ cup Honey Teriyaki Sauce; stir well.
- Cover; cook on HIGH 2½-3 hours or LOW 4-5 hours until wingettes are tender.
- Preheat broiler on HIGH. Place wingettes on greased 11x17-inch rimmed baking pan. Brush with half of the remaining Honey Teriyaki Sauce. Broil 3-5 minutes or until browned. Remove from oven; turn wings, brush on remaining Honey Teriyaki Sauce. Broil 3-5 minutes or until browned.
Makes 6-8 servings.
Tip: Use our Seasoned Salt and Garlic Pepper Seasoning to season wings in place of salt and pepper.