Slow-Cooked Vidalia Onion Chicken Wings Recipe

The great flavors of Vidalia Onion Dressing slathered on chicken wings makes a great appetizer or light lunch.
  • Ready in: 5 hours, 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 5 hours, 20 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Broil
  • Slow Cooker


  1. In a 4-quart or larger greased slow cooker, combine seasoned wingettes and ½ cup Vidalia® Onion Dressing; stir well.
  2. Cover; cook on HIGH 2½-3 hours or LOW 4-5 hours until wingettes are tender.
  3. Preheat broiler on HIGH. Place wingettes on greased 11x17-inch rimmed baking pan. Brush with ¼ cup Vidalia® Onion Dressing. Broil 3-5 minutes or until browned. Remove from oven; turn wings. Brush an additional ¼ cup Vidalia® Onion Dressing on wingettes. Broil 3-5 minutes or until browned. Use remaining Vidalia® Onion Dressing for dipping, if desired.

Makes 6-8 servings.

Tip: Use our Seasoned Salt and Garlic Pepper Seasoning to season wings in place of salt and pepper.

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