Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze: Combine all ingredients except broth and flour in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Wine Pairing: Cabernet SauvignonNutrition per Serving: Calories: 220 Total Fat: 6g Sat. Fat: 2g Cholest: 75mg Sodium: 990mg Carbs: 16g Fiber: 3g Sugar: 3g Protein: 28g