Make Ahead & Freeze:
- In 3½-quart or larger slow cooker, toss chicken and Mom's Favorite Taco Seasoning together. Add next 4 ingredients; stir to combine.
- Cook on LOW 4-6 hours or HIGH 2-3 hours.
- Using a slotted spoon, serve over rice and top with desired toppings.
Prepare step 1 in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Place contents of bag in slow cooker. Continue with step 2.
For remix Chicken Taco Salad recipe:
Place 2 servings leftover chicken mixture in a storage container. Refrigerate up to 2 days. Place remaining ½ packet (1 tablespoon) Mom’s Favorite Taco Seasoning
in a resealable bag.
Nutrition per Serving:
(does not include toppings or rice)
210 Total Fat: