Slow Cooker Cheese Steak Sandwiches Recipe

Set it and forget it! These hearty sandwiches will become a family fave!
  • Ready in: 5 hours
  • Prep time: 20 minutes
  • Chill/Cook time: 4 hours, 40 minutes
  • By:
  • Servings: 6

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  • ½ cup beef broth
  • 1 packet Philly Cheese Steak Warm Dip Mix , divided
  • 1½ pounds beef chuck steak, sliced, seasoned with salt and pepper
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • ½ (8 ounce) package cream cheese, cubed
  • ¼ cup whole milk
  • ½ cup shredded Monterey Jack cheese
  • 6 hoagie buns, toasted

cooking methods

  • Slow Cooker


  1. In a 3-quart or larger slow cooker, combine first 3 ingredients and half the Philly Cheese Steak Warm Dip Mix. Add sliced beef, peppers and onions; toss to coat. Cook on LOW 4-5 hours. Strain off liquid.
  2. In medium microwave-safe bowl, microwave cream cheese on HIGH 30 seconds. Whisk in milk and remaining Philly Cheese Steak Warm Dip Mix; continue microwaving 30 seconds. Whisk in Monterey Jack cheese; continue microwaving 45-60 seconds or until melted and a creamy sauce is formed.
  3. Serve strained beef, onions and peppers in toasted hoagie buns drizzled with cheese sauce.
Makes 6 servings.

Serve with assorted fresh veggie sticks.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place remaining Philly Cheese Steak Warm Dip Mix in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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