- In a 3-quart or larger slow cooker, combine first 3 ingredients and half the Philly Cheese Steak Warm Dip Mix. Add sliced beef, peppers and onions; toss to coat. Cook on LOW 4-5 hours. Strain off liquid.
- In medium microwave-safe bowl, microwave cream cheese on HIGH 30 seconds. Whisk in milk and remaining Philly Cheese Steak Warm Dip Mix; continue microwaving 30 seconds. Whisk in Monterey Jack cheese; continue microwaving 45-60 seconds or until melted and a creamy sauce is formed.
- Serve strained beef, onions and peppers in toasted hoagie buns drizzled with cheese sauce.
Makes 6 servings.
Serve with assorted fresh veggie sticks.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place remaining Philly Cheese Steak Warm Dip Mix in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.