Slow Cooker Crumbled Beef Recipe
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 2 lbs. ground beef
- 2 tsp. instant minced onion
- 1/4 tsp. pepper
- 1 1/2 cups water
- Hamburger buns
- Slow Cooker
Combine first 6 ingredients in slow cooker. Mix until ground beef is very moist and crumbly. Cover; cook on low 7 to 10 hours. Stir and drain; spoon onto buns. Garnish with mustard and ketchup. Note: This meat can be used for spaghetti, tacos, soups, etc.
Rated 1 out of 5 by Richelle White from Family Fail My family hated this. They said it was too greasy and slimy. We did serve with a slotted spoon. I thought it was fine with ketchup and mustard but they said they would much rather have had sloppy joes or plain hamburgers. It was convenient to just cook in the crock pot but sloppy joes or hamburgers in a pan are not difficult either. This recipe does not make our cut.
Date published: 2015-01-21
Rated 5 out of 5 by Sarah from Love this! I have to admit, I substitute the minced onion with our Onion Onion. I mean, why wouldn't you? This is my go to recipe and we just have it on buns. It's so easy and flavorful and is always a crowd pleaser.
Date published: 2014-02-12