Makes 6 servings or 4 servings + 2 leftover servings.
Serve with Garlic Buttered Green Beans.
Make Ahead & Freeze: Prepare step 1 in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Add contents of bag to slow cooker. Continue with step 1.
For remix Korean BBQ Chicken Stir-Fry recipe: Place 2 servings leftover chicken with sauce in a storage container. Refrigerate up to 2 days.
Electric Pressure Cooker Directions: Prepare step 1 in a 6-quart or larger electric pressure cooker, adding ½ cup water. Cook 12 minutes on pressure cooker setting. Release pressure. Continue with step 2.