Slow Cooker Rustic Herb Pork Chops Recipe

Easy to prepare, mouth watering pork chops with a unique rustic flavor
  • Prep time: 5 minutes
  • Chill/Cook time: 4 hours
  • By:
  • Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Slow Cooker


Whisk together chicken broth, olive oil, Rustic Herb seasoning and Garlic Garlic. Pour into slow cooker. Slit top of each pork chop with a sharp knife. Sprinkle with Seasoned Salt and pepper. Pour chicken broth mixture over chops. Cook on high 4 hours or on low for 8 hours. Baste periodically.

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Rated 5 out of 5 by from Very flavorful Well my WHOLE family ate it and enjoyed it- very flavoreful- I had to substitute season salt for citrus herb seasoning cause I didnt have any- flavored was still good. I think next time I'm going to cut down on the rustic herb flavor - otherwise still delicious.
Date published: 2017-03-31
Rated 5 out of 5 by from OMG! BRINGS BACK THAT OLD SCHOOL FLAVOR My boss kept complaining that meat ( especially pork) just doesn't taste the the same. Well I made this and he was thrilled.! The savory rustic herbs did the trick. It fell of the bone and my only complaint is why didn't I double the recipe!? I'll make it again and include photo. Ps I used slow cooker for 4 hours with thick bone in pork chop.
Date published: 2017-02-19
Rated 5 out of 5 by from So Flavorful This tastes as good as it smells! My EXTREMELY picky 5 yr old even liked it, calling it "the best dinner ever," and asked for leftovers the next night!! This is definitely going into the recipe box for dinner rotations!
Date published: 2016-06-10
Rated 5 out of 5 by from Moist & juicy! My boyfriend and I loved these pork chops. I had thinner pork chips so I did 3 hours on high then dropped it to warm. The only thing I would do differently next time is try to eliminate some of the saltiness. I would either do no seasoned salt or low sodium chicken broth. They were so tender and melted in your mouth!
Date published: 2015-12-18
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