Preheat oven to 350°. Combine Ultimate Steak Seasoning, turkey and egg; roll into 1½-inch meatballs. Place on baking sheet. Bake 10-15 minutes or until no longer pink in the middle.
Remove drippings and transfer meatballs to a slow cooker. Add Smoky Bacon BBQ Sauce. Gently mix to coat. Cover and cook on low for 1-2 hours. Makes 16-20 servings.