Smoky Bacon & Corn Soup Shooters Recipe

Soup shooters are the fun and trendy answer to “What’s for dinner?”
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 18-20 servings

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  • 4 cups 2% milk
  • 1 (14.75 ounce) can cream-style corn
  • 1 package Smoky Bacon & Corn Soup Mix
  • Garnishes such as sour cream, cooked and crumbled bacon, sliced green onions, finely shredded Cheddar cheese

cooking methods

  • Stovetop


  1. In a large saucepan over medium heat, whisk together first 3 ingredients.
  2. Bring to a simmer, stirring frequently. Reduce heat and continue cooking 5 minutes, stirring constantly.
  3. Divide soup among 18-20 (2.5 ounce) shooter glasses disposable cups. Garnish with desired toppings.
Makes 18-20 servings.

Serving Suggestion
: Place garnishes in separate serving bowls and allow guests to garnish their own shooters.

Make Ahead: Prepare through step 2. Cool. Refrigerate, covered, up to 1 day. Reheat in slow cooker or saucepan over LOW heat until warmed through, stirring frequently.

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