Smoky BBQ Chicken Sandwiches Recipe

  • Ready in: 2 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 8

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cooking methods

  • Grill


  1. In a gallon freezer bag, combine chicken breasts and Vidalia Onion Dressing. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. In small bowl, combine ¼ cup Smoky Bacon BBQ Sauce, mayonnaise and 1 teaspoon Ultimate Steak Seasoning. Set aside.
  3. Remove chicken from marinade. Discard bag with marinade. Sprinkle chicken with remaining 2 teaspoons Ultimate Steak Seasoning. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  4. Brush with remaining ¾ cup Smoky Bacon BBQ Sauce. Grill 1-2 minutes. Spread buns with BBQ mayonnaise. Top with chicken, lettuce, tomatoes and onions, if desired.
Makes 8 servings.

Make Ahead: Prepare through step 2 and refrigerate up to 1 day ahead.

Nutrition per Serving:
: 610 Total Fat: 26g Sat. Fat: 4.5g Cholest: 155mg Sodium: 1,120mg Carbs: 54g Fiber: 2g Sugar: 30g Protein: 42g

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