- In large bowl, combine first 4 ingredients. Form into 12 patties.
- Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 6-8 minutes. Top with cheese.
- Place burgers on buns with lettuce and tomatoes.
Serve with corn on the cob.
Wine Pairing: Red Zinfandel or Chardonnay.
Make Ahead & Freeze:
Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.
Patties can also be pan-fried in a large skillet over medium-high heat for 6-8 minutes.
Nutrition per Serving: