Snickerdoodles Recipe

Classic snickerdoodles made easy!
  • Ready in: 22 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 30

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cooking methods

  • Bake


Preheat oven to 350°. Combine Packet 1, butter and egg in a large bowl; blend until dough forms. Pour Packet 2 into a separate shallow bowl.

Shape dough into 1-inch balls; roll each in cinnamon-sugar coating. Place on a greased baking sheet; bake 11-12 minutes. Makes about 30 cookies.

Freeze & bake later: 
Blend until dough forms. Roll into 30 balls and wrap in plastic. Place Packet 2 in a quart freezer bag; seal. Place wrapped balls and the quart bag in a gallon freezer bag; remove air, seal and freeze. When ready to bake, remove from freezer, thaw and bake as directed above.

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