Southern Chicken and Black Eyed Peas Salad Recipe

This is a simple quick salad with rotisserie chicken, black-eyed peas and corn that is sure to please all.
  • Prep time: 15 minutes
  • By:
  • Servings: 6

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  • 1 Tbsp. lemon juice
  • 1 Tbsp. vegetable oil
  • 10 oz. pkg. mixed salad greens
  • 2 cups chopped rotisserie chicken
  • 15 oz. can black-eyed peas, rinsed and drained
  • 11 oz. can whole kernel corn, drained
  • 1 cup chopped tomatoes
  • ¼ cup chopped green onions

cooking methods

  • No bake/cook


Whisk first 3 ingredients together in a large bowl. Add remaining ingredients; toss with dressing mixture to coat. Serve immediately. Makes 6 servings. Suggested sides: Cornbread and grape clusters

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Rated 5 out of 5 by from Sooooo good! Great for lunch or a perfect potluck salad! Every time I make it I get rave reviews!
Date published: 2016-08-29
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