Southwest Baked Potatoes Recipe

Simply Salsa adds a little zip to your average baked potato.
  • Ready in: 1 hour
  • Chill/Cook time: 1 hour
  • By:
  • Servings: Makes 6 servings

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  • 6 medium russet potatoes, scrubbed clean
  • 1 tablespoon vegetable oil
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • 3 tablespoons butter
  • 4 green onions, thinly sliced, optional
  • Sour cream, optional

cooking methods

  • Bake


  1. Preheat oven to 375°F. Pierce potatoes with fork in several places. Rub potatoes with oil; salt and pepper as desired. Place directly on oven rack or a rimmed baking sheet. Bake 55-60 minutes or until fork tender.
  2. Meanwhile, in small bowl, combine tomatoes and Simply Salsa™ Mix. Refrigerate until ready to serve.
  3. Cut a slit in the top of potatoes. Squeeze ends together to open; top with butter, salsa, green onions and sour cream, if desired.

Makes 6 servings.

Tip: Potatoes can be placed on a microwave-safe plate and microwaved on HIGH for 7-10 minutes or until fork tender.

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