Spiced Pear Moscow Mule Recipe

Crisp pear. Fresh rosemary. Cozy spices. These festive cocktails are made for fall and holiday entertaining.
  • Ready in: 7 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 2 minutes
  • By:
  • Servings: 1

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  • ½-1 tablespoon simple syrup
  • 1 fresh rosemary sprig
  • ¼ cup ginger beer (2 ounces)
  • 2 tablespoons pear vodka (1 ounce)
  • 1 tablespoon Mulled Wine Mixer
  • Juice of ½ lime
  • Ice
  • Fresh cranberries, sliced Anjou pear and/or rosemary sprig for garnish


  1. To create rosemary-infused syrup, in a small saucepan over low heat, combine simple syrup and rosemary sprig. Heat for 2-3 minutes; remove from heat and discard sprig.
  2. In a copper mug, combine syrup, ginger beer, pear vodka, Mulled Wine Mixer and lime juice; fill with ice.
  3. Garnish with fresh cranberries, pear slice and/or a fresh rosemary sprig.
Makes 1 serving.

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