Spicy Caramel Hot Cocoa Cocktails Recipe

These yummy Spicy Caramel Hot Cocoa Cocktails are perfect for cool winter nights or the holidays!
  • Ready in: 15 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4

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  • 4 cups 2% milk
  • 1 cup milk chocolate hot cocoa mix
  • ¼ tsp. ground chipotle chile powder or chili powder
  • 8 oz. (1 cup) bourbon, whiskey or tequila
  • Aerosol whipped cream

cooking methods

  • Simmer


Add milk to a small saucepan. Bring to a simmer over medium heat (do not boil). Whisk in cocoa mix, Creamy Caramel Sauce and chili powder. 

Remove from heat. Stir in bourbon, whiskey or tequila. Divide among 4 coffee mugs. Top with whipped cream. Drizzle with additional caramel sauce and sprinkle with additional chili powder, if desired. Makes 4 servings. 

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