Spicy Caramel Hot Cocoa Cocktails Recipe
- 4 cups 2% milk
- 1 cup milk chocolate hot cocoa mix
- ¼ tsp. ground chipotle chile powder or chili powder
- 8 oz. (1 cup) bourbon, whiskey or tequila
- Aerosol whipped cream
Add milk to a small saucepan. Bring to a simmer over medium heat (do not boil). Whisk in cocoa mix, Creamy Caramel Sauce and chili powder.
Remove from heat. Stir in bourbon, whiskey or tequila. Divide among 4 coffee mugs. Top with whipped cream. Drizzle with additional caramel sauce and sprinkle with additional chili powder, if desired. Makes 4 servings.